Category Archives: Russian

Chinese style borscht and Japanese curry

There's a soup that I grew up with, which I generally recognized immediately by its bright orange color and distinctively tart aroma. In Chinese, it's called 罗宋汤 ("luo song tang"), which I just realized is the Chinese pronounciation of "Russian" soup. Apparently, after some brief research, it turns out that this Russian inspired soup actually has a name, and it's called borscht. Borscht is traditionally a deep red color because of the beetroots in the soup, but In my family's case, we make a variation of it called orange borscht, which gets its color from the use of tomato paste. Borscht is mainly a vegetable soup, made in our household with potatoes, carrots, cabbage, and onions, with some Chinese sausage as well. The Polish version of the soup usually uses Kielbasa instead, but like I said, this is Chinese style borscht :) I suppose China being so close to Russia means that there is bound to be cultural exchange within the cuisine. My mom likes to make things easy by using ketchup in this soup instead of real tomato paste, and I think the taste is great either way. It's tart but balanced out by the sweetness of the cabbage, and it's always hot and hearty, great for a cold winter's day.

Another fantastic dinner for a cold night is of course, curry. I'm most fond of Japanese curry, which is more savory-sweet than traditional Indian curry, so I make it quite often, which you'll know if you have read my Vox far enough into the past. This time was no different! For a very generous pot of curry (probably serves 5-7 people), we used 4 medium potatoes, 4 carrots, 1 large onion, and about one and a half pounds of chicken (mixture of thigh and breast meat). The curry comes in a box as soft solid cubes (roux cubes) that can simply be dissolved in boiling water to make the curry paste. The taste is indistinguishable from the Japanese curry served at restaurants, and it's so satisfying knowing that there's always more on the stove if you want seconds :) My boyfriend also made a side of garlic stir fried broccoli to go with dinner, so we definitely got our fix of veggies for the day, which is definitely an accomplishment haha.

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Sunday, April 15th

1:30PM Greg's Room
1 bagel with cream cheese and smoked salmon (the one that I got at the brunch yesterday but saved for today). I had to microwave the bagel even though it had cream cheese on it (a fridge-cold bagel just isn't my thing), but I got smart and separated out the salmon so it wouldn't get "cooked". When I put it all back together, I had a toasty warm bagel with cold salmon, just the way it was meant to be. Mmm. (Sorry my picture is icky, I totally forgot until I was done eating, so I took a picture of the last few bites my boyfriend had left haha and even then it came out bad because the lighting was poor).

6:30PM Greg's Room
Bits of leftover stuff in Greg's fridge… which consisted of 1/8 of a ham & brie panini from Pacific Java, and 1/3 of a slice of vanilla bean cheesecake. Haha I'm big on eating leftovers to conserve food and money. It was quite good actually, since they're not MY leftovers, so to me it was a brand new meal experience! :P

9:30PM Greg's Room
Leftover beef stroganoff entree that I got from Baker dining on um… Wednesday. I know, I know, it's like ancient now, but I didn't want it to go waste! There wasn't a whole lot of food left from it, but it wasn't bad for being nearly 5 days old…

12:00AM Greg's Room
1 叉烧包 (cha shao bao, a.k.a roast pork bun) from Chinatown, and a few sips of a mug of hot chocolate that I made for Greg. Haha all day has been leftovers and more leftovers! Nibbles of random things here and there, what a weird day. Oh well, at least I didn't have to go through the trouble of ordering out.


Thursday, April 12th

11:00AM Molecular Biology Lecture
1/2 entree of beef stroganoff that I bought from Baker dining last night (beef stroganoff on egg noodles, with mixed steamed vegetables on side). I wonder what the other classmates in class think whenever I bring in something from dining for lunch the next day haha. Everyone else is eating sandwiches, muffins, cereal bars, and the boxes of sushi that our school sells. I come in and open my tupperware with beef stroganoff, grilled salmon, stir fry, champagne chicken haha. I love it! :P

8:00PM Baker Dining
Tokyo beef entree (beef marinated in Asian sauce and grilled, served with caramelized onions and napa cabbage in a pita wrap). The beef was actually really savory. It didn't taste beefy like steak or sauteed beef in stir fry. The marinade gave it a really distinctive flavor, and it was served with a sauce that tasted like teriyaki and hoisin sauce. Mmmm.

12:00AM Dorm Room
1 Russell Stover coconut cream egg covered with milk chocolate. Haha leftover Easter candy on sale is so hard to resist. Thank god I only bought 2 of these egg things total.


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