Monday, May 7th

1:00PM Goosebeary's Food Truck
Cambodian seafood, again. This stuff is good! I got one for my boyfriend also to convince him that it's good, but he thought it wasn't salty enough for his taste. He liked the fried fish in it though, which is actually my least favorite part of it lol. He also picked up some random mini-danishes from his lab and shared them with me. There were three different fillings: almond, banana, and chocolate. Not sure which one I liked best, it would probably be a tossup between almond and chocolate.

6:15PM MIT Faculty Club – Biology Senior Dinner
Glass of white wine (Chardonnay) while chatting with friends and professors.

Dinner started at 6:30pm, and it was a buffet style serving (this dinner was not as fancy as the one I had at this place last week with my boyfriend's class). Here is my plate of food, including some Caesar salad, a roll, some green beans, a few mushroom stuffed ravioli with mushroom cream sauce (the striped things), and a small piece of grilled chicken teriyaki. By far my favorite entree item was the ravioli, which were flavorful and moist, without being weighed down by lots of cream sauce or too much ravioli dough. The chicken was far too dry. The rest of the sides were okay, though the roll was a bit too dense.

Afterwards we enjoyed dessert and coffee while an acapella group performed for us. I had half a cup of coffee mixed with half a cup of milk and 2 Splendas (I really don't like coffee, so I dilute it a lot to make it bearable haha), and a slice of lemon custard tart. The tart was okay, but I think they overdid the lemon custard, which came off too sour at first but then too sweet at the end of a bite, which also effectively made my coffee taste bitter the whole time haha.

Not terribly satisfied with our desserts, my friends and I decided to share another dessert  (we were getting really full now but still wanted to taste the other offerings). We ended up trying the "Carribean mango colada cake", which was actually really good! At first I thought it was baked alaska, because the top was a creamy merigue and the middle was a cold layer that I thought was ice cream. Turns out it was just still half frozen haha. The bottom of the cake was a soft sponge, and the middle was a layer of mango mousse that was infused with pineapple flavor, then topped with a light meringue flavored with coconut, then a thin layer of some sort of tropical fruit glaze. It was pretty refreshing for a dessert, and if it wasn't for the fact that we were all getting really full I'm sure we would have eaten more of it. Sorry the picture looks a bit gross, the cake was falling apart because we cut it funny. Just trust me that it was yummy :)

After the dinner me friends and I took home the flower centerpiece from the tables, because everyone else was doing it and they were awfully pretty! I had a bit of trouble trying to carry mine home but it sure is a nice addition to the room. Mmm I love pretty flowers.

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